Oven Roasted Brussels Sprouts
Oven Roasted Brussels Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven roasted brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Oven Roasted Brussels Sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oven Roasted Brussels Sprouts is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Brussels Sprouts:
  1. Make ready Brussels sprouts
  2. Make ready Olive oil
  3. Take Balsamic vinegar
  4. Get Sea salt

Pull them out before they turn black but you definitely want them to. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.

Steps to make Oven Roasted Brussels Sprouts:
  1. Clean Brussels sprouts and remove tough part of stem.
  2. Toss in a pan with just enough olive oil to coat.
  3. Cook in 350 degree oven till tender (about 40 minutes).
  4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
  5. Salt to taste using a sea salt grinder.
  6. Enjoy!

I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Roasting Brussels sprouts at a high temperature with oil will caramelize them. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these!

So that’s going to wrap it up for this special food oven roasted brussels sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!