Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brussels sprout and carrots simmered in olive oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brussels Sprout and Carrots Simmered in Olive Oil is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brussels Sprout and Carrots Simmered in Olive Oil is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Prepare 10 Frozen brussels sprout
- Get 1 Carrot
- Prepare 1 tbsp Olive oil
- Prepare 1 Grated ginger
- Get 1 Salt
- Prepare 1 Pepper
- Take 1 Water
Steps to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
So that is going to wrap it up with this exceptional food brussels sprout and carrots simmered in olive oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
