Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy & tender salisbury steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Tender Salisbury Steaks is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy & Tender Salisbury Steaks is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Get 1 1/2 lb ground beef
- Get 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Make ready 1 egg
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Prepare 1/4 cup red pepper
- Get 1/4 cup water
- Prepare 1/4 cup ketchup
- Prepare 1/4 tbsp mustard
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp all-purpose flour
Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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