Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy gluten free chocolate brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy Gluten Free Chocolate Brownie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yummy Gluten Free Chocolate Brownie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy gluten free chocolate brownie using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yummy Gluten Free Chocolate Brownie:
- Take 200 g butter
- Get 200 g caster sugar
- Get 200 g chocolate (over 70%)
- Make ready 150 ml expresso coffee
- Get 3 medium eggs
Steps to make Yummy Gluten Free Chocolate Brownie:
- Place the butter, caster sugar, chocolate and coffee in a pan.
- Melt all ingredients and simmer for 10 minutes
- Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture
- Line a tin with grease proof paper
- In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C
- Once the chocolate mixture has cooled to luke warm mix with eggs
- Pour mixture into the tray and bake at 180* for 25-30 minutes
- When cooked put on a baking tray to cool
- When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️😉
So that’s going to wrap this up for this special food yummy gluten free chocolate brownie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!