Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.
Pan fried Brussels sprouts is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan fried Brussels sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Brussels sprouts:
- Get Brussels sprouts
- Get Bacon
- Get Mapple syrup
- Prepare Walnuts
- Make ready Salt & pepper
The garlic adds a nice flavour to the dish. Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with a hearty Tomato Noodle soup. Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. Excluding cutting the sprouts and preheating the pan, the length of this video is actually how long it took to prepare these brussels sprouts!
Instructions to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below. It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.
So that’s going to wrap it up for this special food pan fried brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
