Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken lababza curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Lababza Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Lababza Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken lababza curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lababza Curry:
- Get 1 kg Chicken
- Get 2 pcs Onions
- Get 3 pcs Tomato
- Prepare 2 tsp ginger garlic paste
- Get 1 tsp Garam Masala
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp chicken masala
- Make ready leaves coriander
- Get Half TSP lemon juice
- Get Salt
- Take 100 ml Mustered oil
Instructions to make Chicken Lababza Curry:
- Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
- Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
- When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
- Server it hot with rotis or rice.. #Eiduladha
So that is going to wrap it up for this exceptional food chicken lababza curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!