Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean bbq flavored brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean BBQ Flavored Brussels Sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Make ready 1 pound Brussels sprouts
  2. Take 1 teaspoon olive oil
  3. Take 1/4 cup Korean BBQ sauce
  4. Prepare 1/4 teaspoon black pepper or to taste
  5. Make ready 1 Tablespoon minced garlic
  6. Make ready 1 teaspoon sesame or to taste
Instructions to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

So that’s going to wrap it up with this special food korean bbq flavored brussels sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!