Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized brussels sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramelized Brussels Sprouts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Prepare 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Get 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Prepare 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Make ready Kosher salt and fresh ground pepper
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that’s going to wrap this up with this exceptional food caramelized brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
