Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious and easy cheesy tuna noodle casserole!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Delicious and easy cheesy tuna noodle casserole! is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious and easy cheesy tuna noodle casserole! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious and easy cheesy tuna noodle casserole! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious and easy cheesy tuna noodle casserole!:
- Make ready 1 can chicken broth
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
- Get 1 can of peas and carrots
- Get 3 cup rotini noodles (3 cups uncooked)
- Take 6 tuna drained (5-6 oz)
- Take 1 cup milk
- Prepare 1 .5 cup -plain or italian bread crumbs ( half cup)
- Take 1 can full can of water
This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever.
Steps to make Delicious and easy cheesy tuna noodle casserole!:
- preheat oven 350
- pour chicken broth and can of water in pan on stove medium high heat bring to boil
- when boiling add 3 cups rotini noodles and reduce heat to medium
- when noodles are soft add cream of mushroom soup, milk and tuna.
- mix well and turn off heat on stovetop. add half cup of cheese and peas and carrots and mix again
- transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
- put in oven for 30 to 45 mins until bubbling
- let cool for few minutes and enjoy! also great with rolls and or green beans :)
This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. This easy tuna noodle casserole is made with sour cream to make it even creamier. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
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