Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprout fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprout fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brussels sprout fry is something which I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Pan Fried Brussels Sprouts. We love brussels sprouts and our collection of brussels sprouts recipes is quite extensive. But these simple and quick air fried brupsles sprouts are so easy, it's hard to not eat them more often!
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprout fry using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussels sprout fry:
- Take 1 cup Brussels sprout
- Make ready 1 onion
- Get to taste salt and ground black pepper
- Make ready 2 teaspoons crushed garlic
- Get to taste garlic powder
- Prepare as needed olive oil
Houston's popular Eight Row Flint takes fried Brussels sprouts one step further by trans- forming them into vegetarian tacos, providing the inspiration for this recipe. Get your sprouts crispy all over with a quick trip through a deep fryer, then dress the, in a sweet-and-sour sauce of honey and balsamic. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. These make a wonderful side dish with just about any roast meat or a piece of grilled salmon.
Steps to make Brussels sprout fry:
- Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes.
- Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.
These flash fried Brussels sprouts only take five minutes, resulting in a crispy, tender texture and will probably disappear in about three minutes. Even the picky eaters who baffle you will like them too. It makes a perfect side dish for any occasion. A simple, super speedy & delicious Brussels Sprout & Cashew Fried Rice in a delicious tamari, maple sauce. I celebrated a bit of a special birthday at the weekend.
So that’s going to wrap it up for this special food brussels sprout fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
