Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Brussels Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Get 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
  2. Prepare 1 sheet pan
  3. Get Olive oil
  4. Prepare Salt, pepper, garlic powder, red pepper flakes
Steps to make Roasted Brussels Sprouts:
  1. Wash and dry your brussels sprouts then cut each one in half.
  2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
  3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

So that is going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!