No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no soup tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No Soup Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Soup Tuna Noodle Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Get 1/2 cup Butter Divided
  2. Prepare 1 packages Medium Egg Noodles
  3. Prepare 1/2 unit Medium onion Chopped
  4. Make ready 1 stalk celery chopped
  5. Get 1 clove Garlic chopped
  6. Take 8 oz Button Mushrooms Chopped
  7. Make ready 1/4 cup Flour
  8. Prepare 2 cup Milk
  9. Get 1 Salt
  10. Get 1 Pepper
  11. Take 2 can 6 Ounce cans of Tuna drained chopped
  12. Make ready 1 cup Frozen Peas thawed
  13. Make ready 1 cup Frozen Corn Thawed
  14. Make ready 3 tbsp Breadcrumbs
  15. Make ready 1 cup Chedder Cheese
Instructions to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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