Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candied brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Candied Brussels sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Brussels sprouts:
- Take 2 tablespoons olive oil or bacon grease
- Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon fresh black Pepper
- Take 1/2 cup brown sugar
- Get 2 tablespoons maple syrup
- Prepare 1/3 cup cooked bacon pieces
- Make ready 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap this up for this special food candied brussels sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
