Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's 70s lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. I have never found another lasagna that is as good as hers.
Mom's 70s Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom's 70s Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's 70s Lasagna:
- Make ready Seasoning
- Prepare 1 tsp sea salt
- Get 1 tsp sugar
- Take 2 tsp basil
- Take 1/4 tsp oregano
- Make ready 1/4 tsp black pepper
- Take Ingredients
- Take 2 small onions, diced
- Take 1 clove garlic, minced
- Take 2 tbsp olive oil
- Prepare 1 lb ground beef
- Take 1 12-ounce can of chopped tomatoes, drained
- Take 1 8-ounce can of tomato sauce
- Get 1 6-ounce can of tomato paste
- Take 3/4 cup water
- Get 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Take 1 lb mozzarella cheese, shredded
- Get 2 packages of provolone cheese, sliced
This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box.
Steps to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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