Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mac & cheese with butternut squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Mac & Cheese with Butternut Squash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Get 1 box GF pasta
  2. Take 4 Cups Roasted Butternut Squash pureed
  3. Get 1/4 Cup White Rice Flour
  4. Prepare 1 Poblano Pepper chopped
  5. Get 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Prepare 1 Tsp Ground Mustard Powder
  8. Get 1 Tsp Chopped Dehydrated Onion
  9. Get 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Get 1 Dash Adobe Seasoning
  11. Prepare 3 Cups Shredded Cheddar Cheese
  12. Get 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that is going to wrap it up for this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!