Chikki IceCream
Chikki IceCream

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chikki icecream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

An ice cream with a twist, the flavour of chikki. Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And.

Chikki IceCream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chikki IceCream is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chikki IceCream:
  1. Get For Chikki Cone :
  2. Take 1/4 Cup Jaggery
  3. Prepare 3 tbsp White Sesame Seeds
  4. Prepare For Stuffing:
  5. Make ready 1/2 tsp Clarified Butter/Ghee
  6. Take Ghee for Greasing also
  7. Get 5 chopped almonds
  8. Take 1 tbsp Choco Chips
  9. Make ready 1 tsp Sugar

Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. Because who doesn't want a little ice cream right now? Raspberry Sorbet, S'mores, Black Raspberry Chocolate. Making ice cream from scratch is one of my all-time favorite kitchen activities, made even better by Ice Cream Week at The Kitchn seemed like the perfect opportunity to test out my own version of.

Instructions to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

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