Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Take 2 oz coconut cream
- Take 1 oz sour cream
- Make ready 1 tbsp cumin
- Get 2 tsp turmeric
- Take 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Get 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
