Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna for two. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna for Two is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagna for Two is something that I have loved my entire life.
Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna for Two:
- Prepare Sauce
- Make ready 1/2 lb Ground Turkey
- Take 3 clove Garlic, chopped
- Make ready 1 small Tomato, chopped
- Make ready 1/2 Onion, chopped
- Make ready 2 cup Cheese pasta sauce
- Get 1/2 tsp Crushed red pepper
- Prepare 1 tsp Italian seasoning
- Take 1 Fresh ground pepper
- Take Cheese filling
- Get 1 Egg, beaten
- Make ready 7 1/2 oz Low-fat ricotta cheese
- Prepare 1 cup Mozzarella cheese, shredded
- Prepare 1/2 cup Parmesan cheese, grated
- Get 1/2 tsp Italian seasoning
- Take 1 cup Fresh spinach, chopped
- Take 6 Lasagna noodles, uncooked
- Prepare 1/4 cup Mozzarella cheese, shredded
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality.
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.
So that’s going to wrap this up with this exceptional food lasagna for two recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
