Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get 1 canned tuna
- Prepare 1 cream of mushroom soup
- Make ready 1 pickle relish
- Prepare 1 red bell pepper; julienne
- Take 1 green bell pepper; julienne
- Take 1 celery; small dice
- Prepare 1 egg noodles
- Get 1 mozzarella; shredded
- Take 1 cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that’s going to wrap this up for this special food mom's tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
