Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Easy tuna noodle casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy tuna noodle casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready 1 can cream of mushroom soup (10 3/4oz)
- Make ready 3/4 cup condensed or regular milk
- Take 1 can baby sweet peas
- Get 3 can tuna,drained
- Take 1/2 packages medium egg noodles (about 6oz)
- Take 3/4 cup seasoned bread crumbs
- Take 1 tsp olive oil (or other oil)
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Make ready 2 tbsp melted butter
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
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