Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Tuna Noodle Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Take 2 can Tuna
- Prepare 1 can Cream of Mushroom Soup
- Get 1 can Peas
- Make ready 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Make ready 1/2 cup Shredded Cheese
- Get Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that’s going to wrap this up for this special food easy tuna noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
