Strawberry Daiquiri πŸ“
Strawberry Daiquiri πŸ“

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry daiquiri πŸ“. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daiquiri πŸ“ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Strawberry Daiquiri πŸ“ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry daiquiri πŸ“ using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daiquiri πŸ“:
  1. Get 8-10 Fresh or Frozen Strawberries: (Assorted size) I used frozen
  2. Make ready 1 Tablespoon Lime/Lemon juice
  3. Take 2 Tablespoons/As per taste Sugar
  4. Make ready 1-2 Oz/30-60 ML White/Light Rum OR Vodka
  5. Prepare 1 Can/250 ML Club Soda
  6. Prepare 8-10 Ice cubes (Not required if using frozen strawberries)
Instructions to make Strawberry Daiquiri πŸ“:
  1. Properly wash and hull (removing that inedible green stem) your strawberries before tossing them into the blender.
  2. Add all the above ingredients into a Blender jar.
  3. Blend for 30-45 seconds. - *Should be thick & slushy.
  4. Pour into glasses. Enjoy. - - Cheers to a good life! πŸ₯‚
  5. Note: I always buy fresh strawberries when they are in season & freeze them. - - To freeze, make sure to properly wash and hull them. - Pat dry with paper towels. - Put in Ziplock Freezer Bags. - Place in the freezer. - Use frozen or thawed as and when required.

So that is going to wrap this up for this exceptional food strawberry daiquiri πŸ“ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!