Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 3 5 ounce cans chunk light tuna in water (drained)
- Get 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Get 1 stick butter (cut in pieces)
- Prepare 3 1/2 10 ounce cans cream of mushroom soup
- Take 16 oz bag of egg noodles
- Get 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that is going to wrap this up for this exceptional food creamy tuna noodle casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
