Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, upgraded tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Get 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Take 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Take 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Prepare 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Make ready 12 oz frozen peas and carrots
- Make ready 1/4 cup shredded mozzarella
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap this up for this exceptional food upgraded tuna noodle casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
