Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tuna rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna Rice Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Tuna Rice Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Get 2 can Tuna (drained)
- Take 1 1/2 cup Mexican Cheese Blend (divided)
- Prepare 1 1/2 cup Milk
- Take 3/4 cup Uncooked Instant Rice
- Take 1 can Cream Of Chicken and Herb Soup
- Take Crushed French Fried Onions
- Make ready Italian Bread Crumbs
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap this up for this exceptional food creamy tuna rice casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
