Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 4 hour lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ohhhh this is a kid (and grown up) fav. You need to feed your family dinner every night. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
4 Hour Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 4 Hour Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 4 Hour Lasagna:
- Take 1 jar any red pasta sauce
- Take 1 small jar alfredo sauce
- Make ready 1 med onion
- Get 1/2 green pepper
- Make ready 1 box no bake lasagna noodles
- Get 1 lb ground beef
- Prepare 1 pound italian sausage
- Make ready 1 small carrot (optional)
- Make ready 1 bag frozen peas (optional)
- Take to taste salt pepper garlic powder and italian seasoning
- Take 1 cup red wine
- Make ready Sliced mushrooms
- Get 12-16 oz mozzarella cheese
A quick lasagna with three different cheeses. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Im back with another [delicious?] healthy version of a classic recipe: lasagna.
Instructions to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
This dish is usually made with a ton of full-fat cheese, ground beef. This simplified version of lasagna uses prepared spaghetti sauce, cottage cheese, and shredded mozzarella, along with lean ground You'll have an amazing lasagna on the table in just over an hour. You don't need hours to make amazing lasagna. This simplified classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and fresh basil. There's something so satisfying about the humble lasagna.
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