Blueberry Muffins πŸ’œ
Blueberry Muffins πŸ’œ

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry muffins πŸ’œ. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffins πŸ’œ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry Muffins πŸ’œ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry muffins πŸ’œ using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins πŸ’œ:
  1. Make ready 250 g Flour
  2. Prepare 1 tsp Bicarbonate of Soda
  3. Take 2 tsp Baking Powder
  4. Take 1/4 tsp Salt
  5. Take 150 g Blueberries
  6. Take 140 g Golden Caster Sugar
  7. Get 100 g Unsalted Butter (soften)
  8. Make ready 2 Large Eggs
  9. Make ready 1 tsp Vanilla Extract
  10. Make ready 140 g Natural Yoghurt (low fat)
  11. Get 2 tbsp Milk (low fat)
Instructions to make Blueberry Muffins πŸ’œ:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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