Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 210 g plain flour
- Take 150 g caster sugar
- Get Pinch salt
- Take 2 teaspoons baking powder
- Prepare 75 ml vegetable oil
- Get 75 ml whole milk
- Get 1 medium size egg
- Prepare 1 teaspoon vanilla extract
- Prepare 125 g fresh blueberries
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
- Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
- Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
