Curry Chicken
Curry Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Curry Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have curry chicken using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken:
  1. Make ready 1 kg Chicken thigh fillet, into 3cm pieces
  2. Prepare 200 grams Green beans, tipped
  3. Take 3 medium tomatoes, roughly chopped
  4. Prepare 1 Brown onion, peeled- halved & thinly sliced
  5. Take 2 clove Garlic, minced
  6. Make ready 2 tsp Minced ginger
  7. Get 2 tsp Ground cumin
  8. Get 1 tsp Garam masala
  9. Prepare 1 tsp Turmeric
  10. Prepare 1/2 tsp Cayenne pepper
  11. Get 1/2 tsp Cracked black pepper
  12. Get 1 tsp Mustard seed
  13. Make ready 1 1/2 tsp Chilli flakes
  14. Take 1 cup Chicken stock
  15. Take 200 ml Coconut milk
  16. Get 1 Oil for frying
  17. Prepare 1 Rice to serve (boiled)
Instructions to make Curry Chicken:
  1. Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
  2. Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
  3. Chop chicken. - In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
  4. Now to add your onion, fry for around 3 minutes.
  5. Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
  6. Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
  7. Add beans and continue to simmer for a further 5 minutes (or until slightly softened). - Serve with boiled rice.
  8. Serves around 6. - Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!

So that is going to wrap it up with this exceptional food curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!