Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, blue tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blue Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Blue Tuna Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Tuna Casserole:
- Make ready 24 oz Tuna Fish (2 Cans)
- Make ready 16 oz Rotini Noodles
- Get 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Prepare Parmesan Cheese
- Prepare Blue Food Coloring
- Prepare Salt
- Prepare Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that’s going to wrap this up for this special food blue tuna casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
