My Secret Blueberry Muffins
My Secret Blueberry Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my secret blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Secret Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Secret Blueberry Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Secret Blueberry Muffins:
  1. Take 50 grams Butter (or margarine)
  2. Prepare 40 grams Granulated sugar
  3. Prepare 1 Egg
  4. Prepare 40 grams Milk
  5. Make ready 80 grams ★Flour
  6. Get 3 grams ★Baking powder
  7. Prepare 50 grams Blueberries (frozen)
Steps to make My Secret Blueberry Muffins:
  1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
  2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
  3. Slowly add the beaten egg and whisk well.
  4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
  5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
  6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.

So that is going to wrap it up for this special food my secret blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!