Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna-veggie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna-Veggie Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna-Veggie Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Take 1/3 bag of elbow noodles.
- Make ready 1/3 red onion.
- Make ready 1 Frozen peas to taste
- Take 2 can tuna.
- Get 2 stock green onion
- Prepare 1 Baby spinach
- Prepare 1/3 stick of white cheddar cheese
- Get 1/3 jar of Alfredo sauce
- Get 1/2 red pepper.
- Prepare 1 Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that’s going to wrap this up with this special food tuna-veggie casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
