Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Take tuna
- Make ready 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take 1 can tuna
- Prepare 1 can cream of chicken soup
- Take 1 tsp onion power or 2 tbsp dehydrated onion
- Get 1 cup vegetable of your choice (frozen)
- Get 1/4 cup parmesan cheese
- Make ready 1 cup crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
