Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my special blueberry muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Special Blueberry Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Special Blueberry Muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my special blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Special Blueberry Muffins:
- Get 100 grams Cake flour
- Take 2 grams Baking powder
- Prepare 65 grams Butter
- Prepare 60 grams Granulated sugar
- Make ready 1 Egg (medium)
- Prepare 1 tsp Maple syrup
- Prepare 50 grams Heavy cream
- Prepare 20 Blueberries
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
So that’s going to wrap it up with this exceptional food my special blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
