Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bison lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bison Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bison Lasagna is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bison Lasagna:
- Prepare 1 lb. Ground Bison Meat
- Get 1 small onion, diced
- Take 1 pkg. lasagna noodles
- Make ready 1 large carton cottage cheese
- Prepare 1 1/2 jar spaghetti sauce
- Take 1-2 packages shredded mozzarella cheese
- Prepare to taste salt, pepper, garlic,
- Make ready spinach (optional)
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Instructions to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
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