Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy-free blueberry muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy-free Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dairy-free Blueberry Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free Blueberry Muffins:
  1. Prepare 125 grams Cake flour
  2. Take 125 grams Whole wheat flour
  3. Take 1 tbsp Alminium-free baking powder
  4. Take 1 dash Natural salt
  5. Make ready 180 ml Soy milk or apple juice
  6. Make ready 66 ml Canola oil (or olive oil)
  7. Make ready 4 tbsp Beet sugar
  8. Get 1 few drops Vanilla extract
  9. Prepare 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  4. Add the blueberries to Step 3. Reserve some for decoration.
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  6. Bake for about 25 minutes in an oven preheated to 180℃.

So that is going to wrap it up for this special food dairy-free blueberry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!