Creamy Lasagna Rolls
Creamy Lasagna Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy lasagna rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Lasagna Rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Lasagna Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lasagna Rolls:
  1. Make ready 1 onion, diced
  2. Prepare 1 lb ground pork
  3. Make ready 1 tsp basil
  4. Get 1/2 tsp oregano
  5. Take 1/4 tsp red chile flakes
  6. Take 4 cloves garlic, minced
  7. Prepare 8 oz ricotta
  8. Make ready 2 cups spinach or greens
  9. Take 2 Tbsp butter
  10. Prepare 2 Tbsp flour
  11. Get 2 cups milk
  12. Get 1 tsp basil
  13. Get 1/4 tsp nutmeg
  14. Prepare 8 lasagna noodles
  15. Make ready 1/2 cup parmasan, grated
  16. Make ready 1 cup mozzarella, shredded
  17. Get salt
  18. Get pepper
Steps to make Creamy Lasagna Rolls:
  1. Preheat the oven to 450F
  2. Saute the onion in a little olive oil until translucent.
  3. Add the basil, oregano, Chile to the onions and season with salt and pepper
  4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
  5. Remove from heat and add the ricotta.
  6. Mix the ricotta in and then add the spinach. Mix and set aside.
  7. In a small pott melt the butter and add the flour to make a roux.
  8. Cook the roux, whisking, until lightly blonde and smelling nutty.
  9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
  10. Add half the parmsan cheese to the alfredo.
  11. Cook the lasagna noodles in boiling water until al dente.
  12. Grease a small baking dish to bake the rolls.
  13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
  14. Roll the noodle up and place seam side down in the baking dish.
  15. Repeat for the remaining noodles.
  16. Spoon any remaining filling atop the rolls.
  17. Cover with the alfredo.
  18. Sprinkle the remaining cheese on top of the rolls
  19. Bake until browned on top and bubbly.
  20. Serve by scooping a roll out.

So that’s going to wrap this up with this exceptional food creamy lasagna rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!