Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, koehler family tuna casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Koehler Family Tuna Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Koehler Family Tuna Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Prepare 1 lb of spaghetti
- Make ready 2 cup of milk
- Prepare 8 oz of cream cheese
- Prepare 2 can of Cream of Mushroom Soup
- Make ready 2 can of tuna
- Make ready 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
So that is going to wrap it up with this special food koehler family tuna casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
