Blueberry Muffins
Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Muffins is something which I’ve loved my entire life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 8 Tbsps butter , soft . (1 stick)
  2. Take 1 cup sugar
  3. Prepare 1/2 Tsp salt .
  4. Take 2 eggs
  5. Take 2 Tsps baking powder .
  6. Get 2 cups all-purpose flour (8.5 oz.)
  7. Prepare 1/2 cup milk
  8. Make ready 1 Tsp vanilla extract .
  9. Get 2 1/2 cups blueberries fresh , frozen or dried
  10. Prepare 2 Tsps sugar . for topping

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking.
  2. Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough.
  5. Fold in the blueberries and stir until just combined.
  6. Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar.
  7. Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter.
  8. Transfer muffins to a cooling rack.

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!