Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken katsu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Katsu is something that I’ve loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we have to prepare a few components. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Make ready 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Get 1/2 tsp salt *
- Make ready 1/2 tsp garlic powder *
- Make ready 1 pinch pepper *
- Prepare 1 egg
- Get 2 tbsp cornflour #
- Get 1 pinch salt #
- Prepare 1 pinch garlic powder #
- Take 1/2 tsp curry powder#
- Get 3 tbsp coarse breadcrumbs
- Make ready Oil for frying
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
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