Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Make ready 110 g butter
- Make ready 250 g plain flour
- Get 250 g sugar
- Make ready 2 free-range eggs
- Make ready 125 ml milk
- Get 2 teaspoons baking powder
- Get 225 g fresh blueberries
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C
- Line a muffin case with cupcake cases and set aside for later.
- Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well.
- Tip in the milk, flour and baking powder and give on final mix untill everything has been combined.
- Fill the cases and bake in the oven for 25-30 minutes.
- Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating.
- Enjoy 👍
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap this up with this special food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
