Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Savory Tuna Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap it up for this exceptional food savory tuna casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
