Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna casserole batch 7. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole Batch 7 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Get 8 ounces potato chips
  2. Prepare 20 ounces canned tuna
  3. Prepare 1 cup thinly sliced carrots
  4. Take 1 cup English peas
  5. Prepare 8 ounces cooked corkscrew/Cavatappi pasta
  6. Prepare 2 cups crushed butter crackers like Ritz
  7. Get As needed water to boil
  8. Make ready To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Take 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food tuna casserole batch 7 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!