Meethi margarita muffins
Meethi margarita muffins

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, meethi margarita muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meethi margarita muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meethi margarita muffins is something that I’ve loved my entire life.

Margarita (Marga) Augustovna Steppuhn's Geni Profile. Tennis player from russia Team Margarita gasparyan @wta. Ресторан Margarita Bistro (маргарита бистро) у метро Маяковская - Бистро с кухней Глена Баллиса у входа на Патриарший пруд. В меню европейская кухня. Margarita, kokteyl denildiğinde akla ilk gelen içkilerden birisidir.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meethi margarita muffins using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meethi margarita muffins:
  1. Prepare For Muffins batter
  2. Make ready 1 cup all purpose flour
  3. Prepare 100 gm butter
  4. Make ready 4 tablespoons powder sugar
  5. Get 1/2 cup hung curd
  6. Take 1 teaspoon baking powder
  7. Take 1/2 teaspoon baking soda
  8. Get 1 tablespoon lemon juice
  9. Get 6 cheese slices
  10. Prepare For Meethi Stuffing
  11. Make ready 1 cup chopped meethi leaves
  12. Take 4 tablespoons chopped onion
  13. Take 1 teaspoon ginger & garlic paste
  14. Prepare 1 teaspoon sugar
  15. Get 1 teaspoon red chilli powder
  16. Make ready 1 teaspoon black pepper powder
  17. Prepare 3 tablespoons schezwan sauce
  18. Prepare 1 tablespoon olive oil
  19. Prepare to taste Salt
Instructions to make Meethi margarita muffins:
  1. Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
  2. Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
  3. Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
  4. Switch off the flame and keep aside.
  5. Now make the muffins batter
  6. Mix all the dry ingredients in a bowl.
  7. In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
  8. Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
  9. Pre - heat the oven 200°C for 10 minutes.
  10. Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
  11. Serve and enjoy.

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