Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Chicken Margarita Breast Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Prepare ● For The Chicken Marinade
- Get 2 LG Thick Chicken Breasts
- Prepare 2 tbsp Purreed Basil
- Prepare 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Italian Seasoning
- Take 1.5 tbsp Fine Minced Garlic
- Prepare as needed Olive Oil [to coat breasts]
- Prepare 1 LG Zip lock Bag
- Take 1 Mallet [for tenderizing]
- Take ● For The Baking & Toppings
- Take to taste Cracked Sea Salt
- Get to taste Fresh Ground Black Pepper
- Take as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Prepare as needed Fresh Parmesan Cheese [shreadded]
- Make ready Leaves Fresh Basil [or purreed or fresh dried]
- Make ready Slices Roma Tomato [thin sliced]
- Take as needed Thin Sliced Shallots
- Take 1/4 Cup Quality Red Wine
- Make ready as needed Olive Oil
- Prepare as needed Thick Texas Toast Bread Slices [your choice]
- Take as needed Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
So that is going to wrap it up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!