Blueberry Muffins
Blueberry Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Muffins is something which I’ve loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To begin with this recipe, we must prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 1 1/2 cup All-purpose flour
  2. Take 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
  3. Prepare 1 cup curd
  4. Take 1/2 cup plus 1 tbsp flavorless oil
  5. Get 1 tsp Baking powder
  6. Make ready 1/2 tsp Baking soda
  7. Take 1 tbsp lemon juice
  8. Get Zest of one lemon (optional)
  9. Get 1 cup blueberries
  10. Take 1 egg

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Instructions to make Blueberry Muffins:
  1. Pre-heat oven to 180 degrees C.
  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
  6. Bake for 20 minutes or until a toothpick inserted comes out clean.
  7. Notes:- blueberries should be tossed in flour

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

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