Blueberry Muffins
Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Take 2 larg eggs
  2. Take 3/4 cup sugar
  3. Make ready 1 tsp vanilla extract
  4. Get 1 tablespoon lemon zest
  5. Get 1 tablespoon lemon juice
  6. Get 1 cup sour cream
  7. Take 1/2 cup oil
  8. Take 2 cups flour
  9. Prepare 2 tsp baking powder
  10. Get 1/4 tsp salt
  11. Get 1 cup blueberries sauce

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Steps to make Blueberry Muffins:
  1. Line a 12 count muffin tin with cupcake liners
  2. Preheat the oven to 400°F
  3. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
  4. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
  5. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
  6. Add lemon zest, lemon juice and whisk in just until combined.
  7. Divide batter into muffin tin filling liners to the top or until all of the batter is used up
  8. Add 1tsp of blueberries sauce on the top of each muffin tin
  9. Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
  10. Now enjoy with muffins taste 😋

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!