Blueberry muffins
Blueberry muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry muffins is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry muffins using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:
  1. Get 1 1/2 cup flour
  2. Make ready 3/4 cup sugar
  3. Get 1/4 teaspoon salt
  4. Prepare 2 teaspoons baking powder
  5. Take 1/3 cup oil
  6. Take 1 egg
  7. Prepare 1/3-1/2 cup milk
  8. Prepare 1 1/2 tablespoon vanilla
  9. Get 1 cup blueberries ('ci zaqi' for mine)
  10. Make ready 2 tablespoons extra sugar
  11. Make ready 'Ci zaqi' buttercream (totally optional)
  12. Take 5 tablespoons butter
  13. Take 6 tablespoons confectioners sugar
  14. Make ready 1-2 tablespoons homemade 'ci zaqi' jam (or blueberry jam)
  15. Make ready More confectioners sugar in case it isn't stiff

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Steps to make Blueberry muffins:
  1. In a bowl, sieve flour, sugat salt & baking powder.
  2. In another place mix oil, vanilla, egg and milk. Mix well.
  3. Pour milk mixture into flour mixture. Mix with a fork.
  4. Fold in blueberries. Sprinkle extra sugar before baking.
  6. Bake for 10-20 minutes, until top is firm.
  7. For the buttercream, mix flour and sugar in a bowl and beat until fluffy, add in jam and beat a few times.
  8. Enjoy šŸ˜‹

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!