Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lasagna is something which I have loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 red onion
- Get 3 medium tomatoes
- Make ready 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Take 3 twigs of basil
- Prepare 2 tablespoons tomato paste
- Prepare 350 grams ground beef
- Prepare 15 grams salt
- Take 5 grams black pepper
- Take 5 grams cinnamon powder
- Get 1 TSP sherry vinegar
- Get 1 tablespoon grape molasses
- Prepare 50 grams butter
- Make ready 1 leek chopped
- Prepare 500 grams ricotta cheese
- Take 250 grams fresh mozzarella cheese
- Prepare 10 grams salt
- Take 10 grams black pepper
- Get 5 grams cayenne pepper
- Get 5 grams paprika
- Prepare 1.5 liters milk
- Take 2 bay leaves
- Get 1 sprinkle of nutmeg
- Get 1 sprinkle of cardamom
- Make ready 100 grams parmesan cheese
- Get some bread crumbs
- Take half a cup after all purpose white flour
- Take 25 grams butter
- Take sheets lasagna
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
