Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super green tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Green Tuna Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Super Green Tuna Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Green Tuna Casserole:
- Get 3 can tuna, drained well
- Get 3 medium Ripe Avacados
- Take 1/3 cup milk
- Get 1/2 tsp salt
- Prepare 1 can peas
- Get 1 cup shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Make ready 6 oz elbow noodles (about 1/2 a box)
Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that’s going to wrap it up with this special food super green tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
